I am working from home today with a sick boy and have a huge craving for bacon. I thought I would kick start your weekend with some pork fat goodness. You agree? One of my top 25 foods of all time – BACON. It came to me as I was eating the breakfast all last [...]
{ 16 comments }
Hey Hey! Happy Wednesday. Ever wonder what I am going to open the post with each day? Sometimes I wonder myself but it seems to always be kind of a lame opening line. I will work on that for the future. I am a bit short on time here as I have to do some [...]
{ 0 comments }
Hello Cooking readers! My name is Danielle from FoodConfidence.com. I’m a Registered Dietitian and I help busy families navigate their lives with food confidence. It’s been a few weeks now since school started…how’s your child’s lunch box looking? Is the food you’re packing getting gobbled up or traded out for a tastier snack? Let’s freshen [...]
{ 0 comments }
Hi All, I was going to share with you a new soup recipe that I have been toying around with and may pull out for a dinner party this weekend, but then I thought about it for a few minutes and said….. hmmm maybe I should ask you what your favorite soup is to eat [...]
{ 18 comments }
Hi and happy Monday… or so I hope it is a happy start to the week. I am still recovering from the excitement over the weekend. There was absolutely no time for house work this weekend, minus a little bit of tidying and cleaning up. It started on Saturday and ran through right until Sunday [...]
{ 2 comments }
Happy Friday and salut to you. I was kind of excited to wake up this morning and start writing this post for you. I made this little sandwich wrap on Wednesday night after work and I have been thinking about it ever since. Remember on Wednesday I posted about the slow cooked braised beef and [...]
{ 1 comment }
Happy Labor Day to you! A little while back I was contacted by the folks at Sun Chlorella USA and asked if I would mind if then send me a sampling of their products. Of course I said sure… send them along I would be glad to try them out. I will be honest, the [...]
{ 4 comments }
← Previous Entries
I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
Download our free e-book that includes our top recipes combined with top recipes from other bloggers. Free for RSS subscribers only. Subscribe here, and we'll send you the download link.
