January 2013

Creamy Feta Cheese Dill Dip

by zesty on January 28, 2013 · 14 comments


Happy Monday to you!   It feels like I am going full throttle all the time with work, Cooking ( and a new project to be named soon ) and sometimes feeling like I do not have the proper time to create great meals.  I’ve been craving cream cheese as of late and I had just picked [...]


Fat Sandwich…. Thin Bagel

by zesty on January 25, 2013 · 8 comments

A new spin on my Super Star Toast, and something I am going to call  -  Fat Sandwich, Thin Bagel.  Remember my posts from  way back where I created my version of Super Star Toast I and Super Star Toast II, well today I wanted to create something similar with a whole new product. I [...]


How To Make A Great Omelet

by zesty on January 21, 2013 · 6 comments

Good morning All!   Lately I have been eating a lot of eggs and one thing I find with eggs is that they are very versatile.  Which is a good thing… but you have to keep it fresh and real!  Make eggs fun. I wanted to walk through the way I cook an omelet.  This is [...]


Avocado and Pomegrante Salsa

by zesty on January 17, 2013 · 2 comments

OK folks. This is a winner. Trust me on this one. I love a dish that transforms a familiar taste into something amazing….like this sweet and savory salsa.  It’s like guacamole kicked up a few notches.  Not easy to do with guacamole because it can stand on it’s own and let me tell you, I could [...]


Chocolate in Photos

by zesty on January 11, 2013 · 4 comments

Hi!  I’ve been running around lately – Great start to 2013 business wise but that just means I am slightly behind on client delivery. I have been working on a new project for the past 5 months and it is going to launch next week.  It is nothing related to food but I will likely [...]


Coconut Lime Shrimp

by zesty on January 7, 2013 · 12 comments

Barbequed prawn salad with shrimp lettuce and green lime

Happy Monday to you! Let’s call the past weekend a somewhat productive weekend around the house. We finally got the outdoor rink built!  Rink is flooded and freezing as we speak.  Whoooo Hooooo Let’s start this week off with a simple shrimp recipe that you can do all year round and really impress your taste [...]


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