A Mother’s Day Crepe…

by zesty on May 14, 2012 · 4 comments

Stuffed with nutella.

Topped with fresh berries.

Served in bed.

I know, I know but I cannot take all the credit for this one.  I had a little help from Cooking junior preparing and delivering this masterpiece.

Results were well received.

I used a crepe mix from Stonewall kitchen to put them together.

Pretty simple.

After the crepes were cooked I smeared on some Nutella and then rolled them up.  Drizzled with a little more warm Nutella and topped with fresh berries and a dollop of Greek yogurt.  A nice way to start off a busy Mother’s Day.

How was your weekend?  Anything exciting happening this week.  Let me know.

Talk to you on Wednesday.

Take care



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{ 4 comments… read them below or add one }

1 janetha @ meals & moves

I love your photos! Yum.


2 zesty

Thanks Janetha!


3 Kathleen Richardson

The Greek yogurt is a good touch. Still not sure about Nutella, but I’m thinking I’ll like it better in this “gentle” recipe than I would in some of the heartier chocolaty recipes I’ve seen on other blogs. The fruits and berries look so yummy, Cooking.


4 lynn @ the actor's diet

ah, stonewall! they’re so good!


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