A Sunday Breakfast

by zesty on February 16, 2009 · 20 comments

Welcome back from the weekend!  We had a great couple days off.  We did some family visiting, some relaxing as well as spending time preparing for the week.

The next couple weeks will be the biggest in Zesty history.  Now hugecooking.com being only 6 months old – that is not that big of deal.  However this will will mark the launch of the new and improved look for hugecooking as well as the much anticipated free E-Book feature recipes from myself as well as other amazing foodies.  I am very excited and looking forward to sharing with you all the hard work.

As for today’s post, I was debating what to post especially with all the sweet treats last week so I opted for a breakfast post.  I do eat breakfast everyday… but I rarely post breakfast recipes.  Even though there will be no recipe today, here’s a breakfast I prepared yesterday.  I hope you enjoy the pictures.

Let me know what you think of this somewhat balanced breakfast.

Granola with Yogurt & Berries

  • 1/2 Cup Fibre Flax Granola
  • 1/2 Cup Vanilla Yogurt
  • Strawberries and Blueberries

Multi Grain Toast, Raspberry Jam and Eggs

  • 2 Pieces of Toast
  • 2 Eggs Soft Boiled (7 minutes)
  • 1 Tbsp. Raspberry Jam

Multi grain toast with oatmeal on top (love the oatmeal).

2 Soft boiled eggs (cooked just right)


Raspberry jam on toast with spoonful of egg… oh I really love that.

Me trying to get fancy with the camera… not sure it worked

So there you have it!  A Cooking Sunday breakfast – pretty easy, pretty tasty, and (for the most part) healthy.  I hope you have a great Monday whether you are at the office, in the classroom or at home.

Take care


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{ 20 comments… read them below or add one }

1 VeggieGirl February 16, 2009 at 8:40 am

Sooo much happening on your site!! Exciting!!


2 Heidi / Savory Tv February 16, 2009 at 9:05 am

Love the way you cook your eggs, perfectly soft! I love breakfast, I even make it for dinner quite frequently :)


3 Lisa February 16, 2009 at 10:15 am

Nice pictures and a good reminder to eat breakfast every day.


4 brandi February 16, 2009 at 10:23 am

that breakfast looks great!


5 Meg February 16, 2009 at 10:53 am

YUM! Breakfast is my favorite meal of the day!


6 Joanne February 16, 2009 at 10:56 am

Looks good. Looks healthy. Not sure about the jam,toast and EGG? Hmmmm, I’ll give some thought to that.


7 Maria February 16, 2009 at 11:18 am

What a great way to start the day. the berries are beautiful!


8 Mara February 16, 2009 at 1:13 pm

SUCH exciting stuff happening on your site! Would you be willing to share how to do the e-book recipe thing?

That breakfast looks amazing!


9 Kate February 16, 2009 at 1:22 pm

I am with you on the eggs and jelly together! People need to try it b/f they judge:P


10 Pearl February 16, 2009 at 1:31 pm

wow egg and toast? how creative!


11 Bob February 16, 2009 at 1:43 pm

Looks good to me! :)


12 Hallie February 16, 2009 at 2:12 pm

That recipe e-book thing sounds so cool!


13 Kath February 16, 2009 at 3:54 pm

Zest, you must do an oatmeal post!!

Also, can you give the exact technique for your soft boileds sometime? I’d love to know how many minutes and how much boilage to do.


14 Godiva2 February 16, 2009 at 7:12 pm

just had a root canal today, so eggs where going to be my supper!


15 coco February 16, 2009 at 9:00 pm

wooooo…..that’s a big, nutritious and delicious breakfast! :D
looking forward to the e-book!


16 Clean Veggie February 16, 2009 at 10:18 pm

wow – both sound amazing!
love the photography


17 Emily February 16, 2009 at 11:04 pm

That breakfast looks super delicious and pretty healthy!


18 HangryPants February 17, 2009 at 1:01 am

An egg with jam sounds really good actually!

Congrats on the ebook. Can’t wait to see what you’ve compiled in there.


19 Kate January 9, 2011 at 10:56 pm

I’m going to try it in a min :) thanks!


20 Erna Blumer January 26, 2011 at 11:17 am

Dear Cooking

I am looking for a nice breakfast photo to put on my website and have found this lovely picture of the granola and yogurt on your site. May I kindly request your permission to use it please? We live in the United Kingdom.

Thank you in anticipation for your assistance in this matter.

Kind regards
Erna Blumer


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