Greetings on this fine Monday morning! I tossed and turned all night wondering what to share with you today and I finally came to terms with this: A BLT. Not just a regular BLT i might add. This is as close to a local BLT as you can well imagine.
Bacon from the local Riverside Market.
Lettuce from our garden.
Tomatoes off our plants.
French Bread from a local Bakery.
A special topping instead of mayonnaise, avocado and cilantro puree.
This is a very close play on my chicken and avocado club but slightly different.
I hope you have a stellar Monday and I will touch base with you on Wednesday.
Take care
zesty
{ 3 comments… read them below or add one }
Hmmm, sounds so yummy, although I’m thinking of slipping out the bacon and replacing it with some tofu for us part-time or full-time vegetarians. The avocado/cilantro puree has to taste heavenly. You always have the best ideas, Cooking.
Keep writing…
I love how local this is! And it looks perfectly amazing!
this looks delicious! the roof of my mouth hurts just thinking about it lol