Middle of the week is here. Spring is en route. Weather is warming up. Salads are in season. Dressings are a must. I am going to show you how to make a classic vinaigrette in five minutes or less. This can be the basis for all your dressings and you can just tweak and add [...]
{ 3 comments }
Good morning All! Lately I have been eating a lot of eggs and one thing I find with eggs is that they are very versatile. Which is a good thing… but you have to keep it fresh and real! Make eggs fun. I wanted to walk through the way I cook an omelet. This is [...]
{ 6 comments }
So Wednesday is here, and it is not raining. Today I wanted to share with you some things I do to organize my fridge. My methods are pretty elementary however it’s better than just pushing items to the back of the fridge in hopes someone will move them. Have you ever wanted to see what [...]
{ 26 comments }
Happy Friday everybody! So I have been blogging about 4 years now…. crazy I know and I have had a lot of people ask me about food photography. I thought I would take this opportunity to talk about just that… FOOD PHOTOGRAPHY. This is very much an art in itself. I consider myself very much [...]
{ 79 comments }
Ever have a salad that is wilted, limp and over dressed? I bet we all did at some point and it really leaves a lot to be desired. Today, I want to walk through some tips for you to follow to make your next salad – your best one. Raw salads are simple to make [...]
{ 1 comment }
Three years ago ( WOW – I cannot believe it has been that long ) I wrote this post on a few tips I have learned on how to keep your turkey juicy. With Thanksgiving tomorrow for the folks in the United States, I thought I would share some turkey tips again that I have [...]
{ 32 comments }
Greetings hugecookingers! I’m Kath, of Kath Eats Real Food, and I’m happy to be sharing a cooking video with you all. Cooking asked me to prepare something that he wouldn’t normally cook, and tofu immediately came to mind. It’s such a delicious food that gets shunned by so many for being “weird.” It’s not hard at [...]
{ 12 comments }
Happy Wednesday! With Mother’s day not that far away and lobster season quickly approaching, I thought I would switch gears and present you some facts and tips about lobster. PEI is famous for lobster that has bright red shells and juicy tender meat. Lobster was once so common that they were used as fertilizer. Lobster [...]
{ 19 comments }
I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
Download our free e-book that includes our top recipes combined with top recipes from other bloggers. Free for RSS subscribers only. Subscribe here, and we'll send you the download link.
