Happy Monday to you! It feels like I am going full throttle all the time with work, Cooking ( and a new project to be named soon ) and sometimes feeling like I do not have the proper time to create great meals. I’ve been craving cream cheese as of late and I had just picked [...]
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OK folks. This is a winner. Trust me on this one. I love a dish that transforms a familiar taste into something amazing….like this sweet and savory salsa. It’s like guacamole kicked up a few notches. Not easy to do with guacamole because it can stand on it’s own and let me tell you, I could [...]
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Ummm Hello… is this thing on? Yay! If you give Cooking a mussel… you just might get this. Action packed and full of flavor, I am confident these mussels will make you smile. Not to mention the warm crunchy bread to dip into the broth and sop up all the buttery flavor. It is 7:00am [...]
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Happy Wednesday to you. The garden flourished this year to say the least and there are no shortage of tomatoes. It seems every time I turn around there are a bowl of freshly picked tomatoes on the counter looking at me funny. What are you going to do with me this time? Sometimes, I pop [...]
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Hi all, I hope you are having a great Monday! I am still in NYC and loving it. Shopping, sites, Rock of Ages, and of course the food has been amazing. I will give you a full update on Wednesday when I return. until then, put these in your oven and wait for the crunch. [...]
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Two of my favorite things…. wrapped together. Holy Yum. The plump juicy shrimp roasted to perfection, complimented by the thin salty prosciutto – a match made in oven. Shrimp Wrapped w/ Prosciutto Ingredients Shrimp wrapped in prosciutto. Equal number large shrimp and slices prosciutto Lemon Cracked Black Pepper Method Preheat oven to 400 degrees [...]
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I can’t believe it is the end of the week. I have been buried in work all week and it feels like I am just coming up for a breather to write this post. I am craving this DIP. This could be a great Mother’s Day snack prior to dinner….. seriously. I decided a little [...]
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Let me start out by saying that we have been some seeing technical difficulties with both the rss feed of the blog and the speed in which the page loads. We think we got all the problems addressed but if you continue to lack posts in your email or Google reader – I want to [...]
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Haha, you thought I meant my muscles….Oh dear no. I meant the mussels from the water. Thanks to the folks from Mussel King we had a feed of mussels on Christmas Eve as well as the day after as there were so many. But talk about delicious! When I made them on Christmas eve, the [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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