Healthy Homemade French Fries

by zesty on October 8, 2008 · 158 comments

Well – I was talking to my good friend yesterday and he said “Zesty…. why don’t you create a simple step by step way to create french fries – healthy style”.  So I thought to myself and said “self lets do it”.  If you’re anything like me – you love french fries.  Below you will find a simple step by step set of instructions on how to create delicious homemade french fries that everyone in the family will enjoy and are not that bad for your waistline.

Zesty tip:  I use a Mandoline for quick and perfectly cut fries.


  • 5 Large Roasting Potatoes
  • 2 Tbsp. Olive Oil
  • Salt and Pepper to Taste


  1. Begin with some nice roasting potatoes as shown here. While you’re doing that – lets preheat the oven to 400 degrees.

  2. Then Peel and Wash the potatoes to prepare for slicing.

  3. Here is my tool I use for slicing – If you don’t have this or a mandoline just use your knife and be sure to cut the french fries even in size to ensure even cooking.

  4. Once sliced, place the potatoes in a bowl and cover with water.

  5. I like to have the potatoes soak in salted water for about 30 minutes to release some of the starch and allow the fries to crisp up in the oven.

  6. After the 30 minutes elapsed – it is time we dry the potatoes. This is a crucial step. If the potatoes are not completely dry, they will not crisp up as nicely and the moisture will cause them to steam in the oven.

  7. Lets go ahead and lay the potatoes on some parchment paper, season them with salt and pepper and brush some olive oil on the tops of them. Once in the oven, ensure that you turn them periodically to ensure even browning. Bake for about 45 minutes or until golden brown.

    Here is the final product…. crispy and yummy! Get you favorite dipping sauce out and ENJOY!

Be sure to let me know your favorite french fries whether it be a favorite fast food chain or a special way you make them at home… Can’t wait to hear from you.


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{ 146 comments… read them below or add one }

1 Megan

I love your slicing tool! These looks amazing! My favorite fries are sweet potato fries!


2 Kayren

Another healthy fry is sweet potato fries, (made the same way) they are yummy too!


3 Kara

Megan JUST said that…


4 Doug

My favorite are sweet potato fries!


5 Richard

You could try doing same with sweet potatoes.


6 Will

Have you tried using sweet potatoes? They work well.

7 Jason

I bet this recipe would work just as well with sweet potatoes!

8 kim

Sweet potatoes make a good alternate, it’s sad that not many people know about it.

9 Wayne

Has anyone tried doing this with sweet potatoes? :)

10 Liz

These look great! I love fries of any kind.


11 Krista

OMG! Those fries look amazing!

I like to make sweet potato fries that I season with cumin, cinnamon, coriander, chili powder, garlic powder, salt & pepper and some oil from my mister. I roast them at 450 for about 25 minutes. YUM!


12 Jason

Great step by step guide, now I will be able to get my fries crispier!!


13 Michelle

I often make oven “fries” since I’m pretty much in love with all things made out of potatoes. Never thought to soak the potatoes before baking, though. Thanks for the tip!


14 Reeni

Those look so good! I love using a mandolin, makes slicing so much easier and quicker.


15 Jessie

WOW. These look great! Thanks for the step-by-step photos, and the good method. Yay.

You know, it’s going to be all I can do to not gain like 50 pounds this winter with all the good foodie blog posts I’ve been reading lately.

a.k.a. The Hungry Mouse


16 saltpepperlime

Those really do look amazing! and what could be more simple, right?


17 lk

I luv this healthy version of french fries! Can’t wait to try it out.


18 Erin

I so wish that I had a mandolin slicer for this very purpose! Homemade, perfectly uniform, french fries! Beautiful work :)


19 taterloyyd

Mmm…those fries look delicious. I’ve never tried to bake my own fries, but this post has just inspired me to do so!


20 Juliet

Looks delicious! I actually have sweet potato fries on my to-do list for the week, I’ll try making them with this method.


21 abigail

wow, that was simple! loved the step by step photos XP
hope you could do that more often ^^


22 Marianne


What brand of slicer do you have, and would you recommend it? I’m looking to get myself a mandolin (or at least put it on my Christmas Wish List), and I’m not really sure what I should be looking for in a good quality one. Should I go with plastic or stainless steel?


23 ZestyCook

Thanks everyone… looks like alot of people love the step by step instructions… I will continue to do that in my new posts where recipes are involved.

I do love sweet potatoes as well so maybe I will have to whip up a batch of those… I find they work best using the deep fryer method. Does anyone agree or disagree with that?

Thanks Again


24 ZestyCook

Marianne – I would likely go with a stainless steel one. Mine is very old ( maybe 10 years old) As far as brands I am not sure which is the best. I added a link on the site to I think they are all pretty well even in quality if you stick with stainless steel. That would be my recommendation.



25 Culinary Cory

I love making homemade fries. Sooo good.


26 Lori

These look so great! I have craving fries like crazy. I have to get one of those handy slicers. I am never any good at getting them the same size. Thanks for the step by step. Mine never turn out that beautiful and I think I was missing a few important things along the way!


27 Clayton

Those look fantastic. I really want to try my hand at home made fries and I need to eat healthy.

Think you could tackle Sweet Potato Fries as well?


28 Nick

Hey Cooking, where’d you get that slicer? I’ve seen the ones that make super thin slices for potato chips but I’d love to get one of those. I do the same thing as you but I cut the potatoes (or sweet potatoes) into big fat wedges, like steak fries. These look a lot more like the classic fast food fries, great stuff!


29 Beverly

Wow, these fries make me hungry and even more so knowing that they are healthy!


30 Irene

I did it before but it didn’t turn out right. Now I know why, must make sure that it’s dried.


31 katy

how do i not own a mandolin?? my fiance is afraid i’ll chop my fingers off, but i put it on our registry anyways… these look amazing!


32 susan

Sounds great! I like to use honey as a dipping sauce for my french fries…actually I like to dip everything in honey!!!


33 Creative Confectionery



34 allenooi

wow, the tool make the slice become so easy! many years back, i use the knife and cut it one by one, without using any tool!


35 Tekkan

thats what i just did :/


36 shweetpotato

Looks DELICIOUS!! Great blog, will add you to my favs, Carm


37 milehigheater

Thanks for the suggestion of stumble its a fun program finally ran across yours!


38 voodootrucker

am i the only one who doesn’t know what slated water is do you mean salted water


39 ZestyCook

voodootrucker, thanks for the heads up, typo fixed!


40 jamie

i love french fries but the fried part is soo bad for you….i am up for ANYTHING that is healthy! yum!


41 Tekkan

this recipe doesn’t require any greasy frying :D


42 Smokey

Just made em and they turned out great! I used garlic salt as well and they tasted great!


Oh, and McCain shoestring are my faves


43 thepinkpeppercorn

I need to eat these. I know it’s Thanksgiving and all… but when I’m done with this turkey and mashers…it’s all about these fries!


44 marius

This idea will be my dinner with some garlic I suppose :)


45 Whims

your oven fries look wonderful. i’ve never used a mandolin to slice, but use a hand slicer that looks rather like a box. i like to coat the potatoes with a mixture of salt, pepper, and cayenne now and again for my own seasoned fries.


46 Tina

Yummo that is a great picture and the fries look to die for. The carnival is up and thank you for participating (SFF Blog Carnival)


47 lauren

YUM – I am a french fry freak – seriously, I am going to try these!


48 Juliet

Those fries look *delicious* and like something I could make! :)


49 Kian

Simple and healthy! That’s what I like. Great recipe.


50 Nurit - 1 family. friendly. food.

These look AMAZING. i was sure you deep-fried them to get that result but in the oven it’s even better ans super easy!


51 psuklinkie

Thanks for this recipe! I’m going to make them tonight for dinner. Yes!
My favorite fry recipe is usually sweet potato fries made in the oven with olive oil and seasoned salt — but they always come out a little soggy. Your soak and dry method sounds like just what they need to come out crisp and delightful!


52 StreamingGourmet

I want to know more about the tool. Does it have a name? Do you know where I can get one? If you find it at a place where you’re an affiliate, I’ll click through to purchase. These look gorgeous.


53 Kat

Healthy French fries? Who knew there was such a thing. Yum!


54 Sarah

This is my all time favourite way of making fries… i like them even better than the greasy fast food ones!


55 Belle

I don’t know if this constitutes as a french fry, but I cut mine leaving the skin on and then soak them in cold water. Then I rinse them and toss them in olive oil, a little seasoning salt, Mrs. Dash and Oregano. They are soooo yummy!


56 H

Would love to see more comments about how they are AFTER they were made…not how great they look in the pic.


57 Tekkan

Hi H. I made some last night and they really are good :D


58 AdamC

Awesome – I am inspired to go and buy a “mandolin slicer” and make these french fries. They say a bit of olive oil is good for you, so these really are healthy.


59 C.K.

My husband and I just made these for the first time. We substituted butter for the olive oil … Yum!


60 Nahkbin

I do my French Fries with the skins on.

No choice of potatoes here in Thailand. I just buy fairly large potatoes, wash thoroughly, cut and soak in cold water for an hour or so. Dry and fry in Soy Bean oil or do the oven frying.


61 Brandy

I bought my slicer thru Pampered Chef. It came with 4 different blades. Cost about 50.00 but it is well worth it


62 Renee

I second that, Brandy! I LOVE my Pampered Chef Slicer, had it for years and works like a charm for just about everything! Oh, and it’s top rack dishwasher safe!


63 Tanya

I love homemade fries. I usually fry them though which can be messy sometime. So I’ll have to try baking them. Thanks for the great idea.


64 Karen

Great recipe, really helpful! Thanks!


65 Laah Lahh

very yummy! I cut the potatoes a little to thin, its hard to cut evenly without a special tool, so some were a little crispier then others, but i thin it made them a nice blend of crispy and a little less crispy! very tasty!!


66 Vivi

this looks like a really good recipe i will try it!


67 Lisa

Okay this may seem like a silly question but my fries ended up sticking to the parchment paper. It was impossible to turn them. I ended up scrapping them off about halfway through the cooking time. Now they look bad. I am sure they will taste great, but how do I keep this from happening? The fries had oil all the way around them so I am not sure why this happened.


68 Alisha

I put mine in a bowl and toss them with the olive oil and the salt/seasonings and then put them on the parchment and it works great. :)


69 Carmen

These were really good! Instead of going by the recipe, though, I made potato wedges and baked for about 50 minutes. I put oil on the bottom of the pan as well as the top, and used salt and chili powder. Also, definitely leave the skin on. They’re a lot better that way : D


70 jen

was excited to try them only to find out i have no parchment paper….would it ruin the result? Can a foil be used instead? Sorry, silly question but I am not really a good cook so i had to follow what is asked. Thanks


71 ZestyCook

@Jen – I would be concerned that the french fries would stick to the tin foil. You could use a cooking spray or an olive oil toss to help prevent the sticking


72 chanice

no i will not ruin the result because i didnt have no parchment paper but it still came out great..


73 VictoriaM

These fries look really good. I have wanted to try homemade french fries for awhile instead of the nasty ones you get at a fast food resturant. I would really like to try it with sweet potato but i am wondering if they would turn out the same way or if i would have to find a completely different recipe.


74 ZestyCook

@Victroria – You can try this recipe – for the sweet potato version.



75 Bill

1) Choose an Idaho Russet potato. Russet Burbanks if you can get them.

2) Condition the potato by storing in a 70 degree environment for a couple of weeks (potatoes coming out of cold storage need time to convert sugars back to starch).

3) Cut the potatoes into the desired fry size, similar size the fast food places you prefer..

4) Soak the cut potato strips in room temperature water for at least 8 hours, overnight is good (this soaking plumps up the cells within the potatoes to result in an improved texture). DO NOT USE ICE WATER OR REFRIGERATE!

5) Dry the potato strips and fry in 300 degree oil until just cooked inside and limp, fry time is dependent on the thickness of the fry strip. Let cool.

6) Bring oil to 375 degrees and fry until golden brown and crispy.

7) Of course, use beef fat, properly twice fried fries will not soak up fat.
What’s the point of endeavoring to produce the very best french fry and then compromising the taste with a neutral tasting fry oil.

8) Important, work in controlled sized batches that doesn’t drop the frying temperature significantly.
Maintain the fry temp or the fries will absorb fat.

9) Rice Bran Oil is the best alternative to those that have a aversion to beef fat.
In & Out restaurants are noted for excellent fries, they fry in Rice Bran Oil.


76 Megan

How long does is typically required for the potatoes to be “completely dry?”


77 ZestyCook

@Megan – I like to soak them and then pat them dry in a tea towel or paper towel. Letting them dry for about 10-15 minutes should be fine


78 Melody

yup Im going to try this right now. =)


79 Rock

The only change I would make, don’t peel them first. The skins are GREAT!


80 Anthony Bourdain

We tried your fry recipe and they were really, really great. They were the best that we have ever made at home! Thank you so much for sharing them with us. The best homemade fries that we have ever, ever eaten anywhere in this world were at a little island themed restaurant over in NC, near Asheville, the place was called “kutcharitaville Cafe”. There we ordered their world’s greatest cheese burgers. “Oh” They were really the best burgers that we have ever sunk our teeth into, and we even had them MR, How Cool Is That? Anyway back to the topic. That place serves those awesome homemade fries with those killer burgers! They should also put up a sign that says, “The world’s greatest homemade fries too.” Cause they really were!
Another thing that they serve is “The World’s Greatest Key Lime Pie”. That pie is the best thing that I have ever put in my mouth!
The whole family agrees with that. Lets see, the world’s greatest cheese burgers, the world’s greatest homemade fries and the world’s greatest key lime pie. You might as well say too, the world’s greatest bar-with all those tall cool island drinks. All that together, in one place, I guess that you could call, “Kutcharitaville Cafe” of Kutchie’s Key West, “The World’s Greatest Restaurant”. The only thing I didn’t like about it was that crocodile there, watching us eat. That sort of gave me the willies. Kutcharitaville Cafe is a must go-to place before you die! And That’s A Fact. If I’m lien, I’m dieing. And like the VP said just today, “This is a Big F—ing Deal”.

The Best too you, enjoy…..Anthony Bourdain


81 Linda

Anthony, exactly WHERE is that little cafe near Asheville. I was born there but not been back in quite a while but would love to try that cafe since burgers and fries are my very fav. Thanks


82 Mike D

@ lisa….. try a silicone mat


83 Danica

Ohhhh – so THAT is what that attachment is for….who knew :D Thanks Z!


84 Dana

loved this recipe and all the pics!


85 ZestyCook

Thanks Dana


86 Penelope

Okay, I used a Progressive French Fry Cutter which I used to cut the potatoes, skin attached. I let the cut potatoes soak (but without salt) for about 15 minutes, then patted them dry with paper towels. I sprinkled Tony Chachere’s Cajun Seasoning (a staple in this family) and cooked it at 375º for about 30 minutes, then pulled the tray out to coat with olive oil. I did increase the temp to 400º and put the tray back inside the oven. I turned the fries over a couple of times during the next hour. The result is a nice batch of spicy fries. Love it! Love it! Love it! Thank you!


87 Jennifer

I’m just baking my Healthy Homeade French Fries right know, i just put them in! I can’t wait til i taste the final product!


88 fattie

Thanks, this look simple and yummy!
I make fries by coating them in oil and bake them in the oven. They taste delicious with just salt.


89 Brandon

Thanks for sharing this recipe. My wife and I LOVE FRENCH FRIES. We are actually working on our first batch of these right now. We can’t wait to taste them!


90 KeithTax

We were looking for french fry instructions and your method looks good. We also want to freeze the fries. After soaking, is it Ok to freeze the fries for later cooking?


91 ZestyCook

@Keith – I have never tried that Keith….. not 100% on that one but I do not see why not.


92 Trish

I did not read this first, So I did not soak or rinse my potatoes, wonder if they will just be sogged out?


93 Manny

I just sharted


94 Wolfie

Hi hugecooking….I have tried these fries several times. My husband and I both love french fries and need to eat healthy. On all attempts to make these fries I have used our french fry cutter. I soak the fries in salt water for approx 30 mins and then cook for 1 hour. My fries come out really tough instead of nice and crispy. Any tips as to what could be going wrong? In your write up, you don’t say how much salt to use to soak in. I just pour some in the water out of my salt box and go from there. Any help you, or anyone else can give would be greatly apperciated. Thanks!!


95 Paul

Hello hugecooking,

I’m always looking for recipes that will ‘fool’ my kids into thinking they are not eating “Dad’s boring healthy dinners” and will probably cook a meal inspired by your chicken nuggets and fries recipes later on this week. I usually do a bit of a write up on my blog, and take a picture to show everyone how it came out – I will mention where I got the recipe/idea from (if ok with yourself) and point people to your site here, as there are some great recipes – well done.


96 beth gormley

what is the BEST way to slice these babies??
can someone e-mail me?


97 Gisele

Just made them- they turned out great! This recipe is a keeper- Thank you!


98 Mike

I think those are the first baked fries I’ve seen that look really good. The ones I’ve made came out dry every time so this recipe looks like it’s worth a try.


99 Doris

I just started recently making homemade fries for the first time, but they didn’t crisp as much as I wanted them too. Now I realize I should have soaked them first in water. I wasnt sure if the temperature of the water mattered, so I pretty much used lukewarm water and it came out alright. I kept the skin on though, since I find it quite enjoyable. Well done recipe.


100 Ann and Annaliza

Just tried making these fries. WOW my 8 year old daughter who loves fast food fries thinks these are delicious! So tasty she wants to have them every night!
Thanks for the healthy alternative for fast food fries. These are way better than the drive thru fast food joints!

Happy Holidays!

Ann and Annaliza


101 Emster

Simple and satisfying,thanks for the info about soaking in salted water to release the starch I think this will clear up issues with previous wonky batches.I’ve been parboiling/ steaming first to cut down on the wait time


102 Craig

Thanks for the step-by-step walkthrough….Mine turned out “almost” like the picture….they were delicious!!!


103 Becca

My fries looked dry, but when I put salt on them, they got REALLY wet. I did 15 minutes of drying, was that still not long enough?


104 zesty

hmmm that should be enough time to dry. Did you put the salt on before cooking or after?


105 Zoey

Hey Cooking, man those fries look amazing!! I’m gonna go try them out right now. I love how you made those fries and even the step-by-step guide was AMAZING!!! almost no room for questions! LOL, but I still have one. How exactly do you ‘brush’ the potatoes in olive oil? Idk how to do that… with a real brush like for apple pies or with a fork or spoon? I’m going to use a knife or something for now because I really can’t wait to try that!!! Anyway please get back to me and thank you sooo much for this version of healthy fries, it’s the best ever!

thanks man, you rock!


106 Zoey

oh yah and i forgot to tell you that my oven doesn”t work from the top so that reeeeaaaallllllllyyyyyy sucks


107 Lily

I couldn’t convince my girlfriend to make these for me, so I did it myself. SO worth it. They were the best fries I ever had! I ended up substituting a little non-stick cooking spray instead of parchment paper, but they still worked out great.


108 Danyella

O.M.G i am so hungry after looking at those perfectly made fries i am just 12 years old and i feel like making my own right now . Of course i would need my mom for help but she is asleep and right now i am about to use your step by step guide to make my own.Thank you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


109 zesty

Thanks Danyella!


110 AndyO

I just made these for lunch and they were AMAZING!


111 Allie

YUM! These are healthy AND delicious. I’ve made oven fries before but I’ve never soaked them. I’m glad I read this post because now my fries are nice and crispy! I usually use seasoned salt and garlic salt on my fries but every once in a while, I coat them with oil and then sprinkle a package of dry ranch dressing!


112 Helene Dsouza

I got 2 useful extra tips.

tip1:For extra tasty fries add 1/2 tsp vinaiger (I use coconut vinaiger) into the bowl with the freshly cut chips and water and keep it for some few houres in the fridge, before baking.

tip2: For extra crispy french fries, bake it for 40 min., take it out for 5 min. and take it back in for another 5 mins baking.


113 Alex

I was planning dinner for tonight (I’m 14) and was looking up recipes for homemade fries to go with stuffed burgers. These look absolutely perfect!! I’m going to do rosemary and seasalt ones with a garlic aioli like some we had in California. They ere my favorite(: thanks for the great recipe!!!!!!!


114 lydia

Our favorite is red potatos they are much tastier


115 Aaron Maez

i just made this… DELICIOUS!!!!!!!!!! one word though. At first I just put them on the pan and they started to stick. BUT luckily I payed attention to the “turn periodically” and I caught it in time. SO what i did is I put foil down on the pan (I use a pizza pan) and then I brushed the pan with olive oil and then i transferred my potatoes and it saved them. it turned out SOOO GOOOOOOD. SO CRISPY. i think these are more crispier then frying it. I followed all the directions. I brushed the fried with olive oil to cover all the surfaces lightly. then i put some salt and pepper. you can also add a little feta cheese and rosemary at about half way to make them EVEN MORE DELICIOUS. thank you.. MUCH EASIER than frying it and healthier since its olive oil and not drenched in animal fat…yuk. wow i just notice this post is from 2008. greetings from 2011! lol.


116 Aaron Maez

oops i meant “i brushed the fries/potatoes” hehe.. gosh darn key is close to the S key lol


117 lonnie f

hi y mine never taste as good as mcdonalds fries ..lonnie


118 Brittany

The reason they don’t taste the same is because McDonald’s deep fries the french fries. This is the healthier way (baking), so they won’t taste the same.


119 dietadukan

Saludos!Quiero agregar que lo que expones en tu pagina refleja mis propios pensamientos.


120 Rachel

Just made this recipe tonight for myself and my fiancee. He usually hates the store-bought frozen french fries, but he ate these all up! Thanks so much!


121 Claire

I’ve been trying to make “baked fries” for ages, and I think the salt water soaking and drying is what I’ve been missing. I’ve always just cut them up and stuck ‘em in the oven. My local fruit store has lovely potatoes and I always buy way too many. This is an awesome way to use them up. I don’t know a single human that doesn’t LOVE fries.
The Mandolin is a KILLER for this. It literally warps time.


122 Laine

You are talking about roasting potatoes.
Do I have to roast the potatoes before?
How long?
Thank you


123 Bailey

I was wondering what kind of slicer you used to make the french fries.


124 Ruby

TThe bestÉÉ


125 Amber

I’ve had the fries in the oven for 45 mins and they aren’t even brown yet. I am using Foil and the fries are starting to stick to the bottom. This is the 2nd attempt at making homemade fries and this is what usually happens.


126 sfwondergirl

I find tossing them in a large bowl with the oil helps with the sticking problem.


127 Juan

Made these tonight and they were great!


128 Emily

how many calories do you suppose these have?


129 A person O.o

These look SO good ! I’m using this site to Dow projection how to make _____ healthier! Thanks!


130 Remy

2:10PM – Making them as we speak (or type)! ;) Can’t wait to try them out.

2:31 PM – Oh my gosh. They’re AMAZING. Thank you so much for sharing this simple and delicious recipe!


131 Laurie B

I’m making them right now for my daughter and her roommate who are in college…After they cool, I’m going to put them in individual freezer bags…I can’t wait to try them!!! Thanks for the recipe!!!


132 Ashley

Need to try this recipe for sure!!! My favorite fries are from Burgerville… They’re rosemary garlic fries and they are SO good!!!!


133 Lisa Arnold

Thank you for taking time and showing how to bake fries
I’m always looking got healthier recipes for my family we all love your recipe
Thanks, Lisa A.


134 Vanessa

These are my family’s favorite! Easy and great tasting. Thank you for sharing.


135 Joaquin

Thanks for the healthy recipe. Our family favorite is chili cheese french fries…..mmm mmm good..


136 sfwondergirl

I am baking these as we speak! I was just wondering if you knew the calorie for these? Either way, I’m sure my munchkin will love them!!!!!


137 Sonia

I’ve tried oven fries before, but they never come out crispy enough. I bet the drying step will do the trick. Thanks for the tip. These look awesome!


138 zesty

Yes the drying step is important! Thanks Sonia


139 L.

Yum! I made these with little red potatoes, let them soak for only 15 minutes, and cooked them for half an hour. I’ll be sure to use this recipe again, the fries were so good!


140 judy

Made these last night…I followed the instructions to the letter…but they did not brown up. I dried them well, so they wouldn’t steam as you said, but to no avail. Finally I put them under Broil so they would get some color. Tasted good, just wouldn’t brown :-(
what am I doing wrong????


141 zesty

HI Judy, My only suggestion is that it might have to do with the type of potato. What type did you use?


142 Judy

Just regular russets


143 Remy

Totally just in the middle of making these again! Needed to come back to remind myself how! Thanks for sharing! AWESOME RECIPE! ^_^


144 cheyenne

What temp do you bake the fries at?


145 zesty

400 Degrees


146 Angela

I have been using this recipe for a long time now….its the only way we make fries at home! Thanks for the recipe:)


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