Macaroni and ummmm Bacon!

by zesty on January 27, 2010 · 12 comments

OK so as you read the title you say to yourself, “here he goes again”.  Does Cooking put bacon on everything lately?  Well the answer is no but I just had to use up the rest of the pound in which I used for the Baked Pasta Casserole and I didn’t want to throw it out.  Everyone knows how easy and quick pasta is to make not to mention how economical it can be to feed a crowd.  With that said you have to try this little creation that doesn’t take 15 minutes.


I used some ground turkey, bacon and some simple homemade pasta sauce from the freezer to really create this ensemble.  Dead easy and it tasted decent!


  • 1 lb Whole Wheat macaroni
  • 1/2 lb Ground Turkey
  • 1 Cup chopped mushrooms
  • 10 slices of Bacon
  • 2 cloves of Garlic
  • 2 Cups Tomato Sauce
  • Salt and Pepper
  • Dash of Hot sauce ( red pepper flakes will also work )
  • Parmesan Cheese


  1. Cook pasta according to directions.
  2. Preheat sauce pan to medium heat and start browning the bacon.
  3. Continue cooking the bacon until done and then remove from the pan.  Drain the excess grease from the pan leaving about a teaspoon.
  4. Add the ground turkey, garlic, salt and pepper and cook until no longer pink, add mushrooms and continue cooking for 3 minutes.
  5. Chop the bacon up and add back to the pan.
  6. Add the cooked pasta back and mix; toss in the sauce and let sit for 5 minutes.
  7. Serve and add Parmesan cheese.
  8. ENJOY!

Zesty Tip: Make sure to cook the bacon by itself and without anything that would release a liquid.  This will ensure that the bacon will get crispy.

There you have it, a simple quick dinner that can feed the family.  This is great for leftovers for the next day at work.  Don’t feel that you have to follow the recipe to a “t” – feel free to add what you have on hand.

I am in management meetings all day this week which is fun but it does drain you for the evenings.  I am in the middle of trying to figure out what to have for a quick dinner.  Any suggestions?  Have a great day!

Take care


Print Friendly

{ 11 comments… read them below or add one }

1 Jenn (

Oh wow, that looks amazing! Bacon makes everything taste good. :)



2 Sophie @ yumventures

There is NEVER anything wrong with putting bacon in EVERYTHING =)


3 Morgan @ Life After Bagels

quick dinner = egg sandwiches (like an egg on english muffin) and a fruit smoothie . . . quick and delicious and nutritious (that’s what I’m having as a quick lunch)


4 Evan Thomas

This sounds sooooo good; it’s almost like american chop suey but without the green pepper. Bacon makes things better


5 leslie

I dont think there is anything wrong with putting bacon in EVERYTHING!


6 Danica

YUMMMM!!! I am totally coming over the next time you make this – The pic is AMAZING!


7 Marianne

Bacon does make everything better.

I would so make this dish…if only my sister wouldn’t complain, since she doesn’t like bacon or mushrooms. BAH! If only I still lived on my own…


8 DailyChef

I wasn’t thinking “Does Cooking put bacon on everything?” I was thinking “I hope he keeps putting bacon on everything! Delicious!”

Bacon and mushrooms are just such a great combination!


9 Anne @ the doctor takes a wife

This looks super yummy!! Starred to try next week ;)


10 Jessie @ thehappinessinhealth

Mmm, that does look delicious and easy. It would be easy to do a lot of variations, too, for variety without too much time and work. Nice!

For an Asian twist on chicken, I like this recipe:
Some unusual ingredients, but fun to try and easy to make!


11 Nick

Genius Cooking. I bet a good turkey bacon would go good in there too…


Leave a Comment

Previous post:

Next post:

More Recipes