The salad kick is still on. Trying to represent summer despite the cool temperatures. Fresh raspberries, soft smooth goat cheese, crunchy toasted almond slivers and a mint vinaigrette. Do you wish you had a fork? It was pretty yummy. Ingredients 4 Cups Baby Romaine 1 1/2 Cups Raspberries 1/4 Cup Natural, unsalted sunflower seeds 1/2 [...]
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What do you get for being lazy? What do you get for having nothing prepared for dinner? What do you get when you have frozen Eggo waffles in the freezer and some fresh strawberries? You get a little concoction I call – Dessert waffles for dinner! A waffle topped with a smear of nutella, a [...]
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Good morning, afternoon or night! It’s Friday morning and the frost is lining the trees. A gorgeous start to the day. What a better way to start off your day than a balanced nutritious breakfast. Wow – that sounds like something from a parenting report or a TV commercial – but you know better. I [...]
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The finally portion of this post title is for me. I have been telling myself what feels like years that I am going to make a gluten free cookie to share with you and my family. Finally the time has come where I did it and I was totally surprised by the results. Not that [...]
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I dropped the ball on Monday and forgot to schedule my post for 8 am as always so it sat in draft mode until I realized around 2:00 that it was not live. Oh dear – what a doofus. So with that being said your Google readers did not get updated with the Juicer Recipes [...]
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Welcome to my kitchen for a little mid week Wednesday fun! Do you ever watch the show chopped on the Food Network – I happen to LOVE it. Here is the premise if you are not familiar. “Chopped” the Show The series challenges four up-and-coming chefs to turn a selection of everyday ingredients into an [...]
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It’s Friday!! Last night I was trying to think of what to make for supper and I remember picking up some green beans and I thought it would be a great side dish to go with some baked haddock. It was so nice to have just a simple dinner after a long day. I was [...]
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Happy Wednesday to you! I am not sure if you noticed or not but I didn’t post yesterday. In the new year I am starting to focus on growing Cooking to be a bigger and better blog. In order to do so I have chosen to post 2-3 times a week and focus on high [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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