Good morning All! Lately I have been eating a lot of eggs and one thing I find with eggs is that they are very versatile. Which is a good thing… but you have to keep it fresh and real! Make eggs fun. I wanted to walk through the way I cook an omelet. This is [...]
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Happy Wednesday everyone! Halfway thru week is almost over… crazy isn’t it. I thought I would share with you a simple muffin that you can make when you need something sweet in a hurry. I made these a few weeks ago and they are actually pretty tasty. These muffins are very flexible. You can mix [...]
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Happy Monday everybody! I am out of the office today but still wanted to post something special and fun. I posted this 3 1/2 years ago and received a very good response as to what people liked on their toast. So I thought, readers have changed, tastes have changed – let’s ask again? What does [...]
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Happy Monday! Life seems to be back to normal, holiday season is behind us, regular work days are back in order. How is everyone doing? Hopefully everyone’s new years resolutions are still on track – I feel I am having a pretty good start to the new year so all is positive. Remember last week [...]
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Happy Monday from a snowy PEI. As I sit at the dining room table the snow is falling, the trees are white, the ground is covered in snow and oh yes…. the snow plow just rolled down the road and plugged our driveway. Welcome to the first significant snowfall of the winter. Am I excited? [...]
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It is the middle of the week already! I cannot believe it. On Monday night I was feeling an urge to bake. Cooking Junior is all about helping me bake and I love it. We tackled a new biscuit version. We opted to switch out the normal inclusion of shortening for the biscuit and opted [...]
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The sun is shining, the birds are chirping and the water is as blue as blue can be. Oh What a place! Regis and Kelly are here and they have been since Saturday doing this week of shows from beautiful Prince Edward Island and they have been raving about it. Really you cannot disagree. Last [...]
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I am constantly thinking about food, reading about food, trying new interesting and exciting ways to prepare food and of course eating food. Ever since I was a little boy — I have always been fascinated with food.
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